Recipes and nutrition

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Roast beef on a plate with red cabbage and spaetzle

Savour the Flavors of Fall: the best Autumn Recipes in Switzerland

As the leaves turn vibrant shades of red and gold and the air becomes crisp, there's no better time to embrace the joys of autumn. Switzerland, with its stunning landscapes and rich culinary traditions, offers a perfect setting for celebrating the season with amazing autumn recipes. In this blog, we'll explore the delicious world of autumn ingredients, share three traditional recipes you can try at home, and reveal where to savour the best autumn flavours in Switzerland.

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A slice of lasagna top down on a plate

The Best Vegetarian Lasagna Recipe: Secrets from Our Kitchen

Lasagna, that comforting and hearty Italian dish, is a favourite for many. But what if you're a vegetarian and still want to enjoy all the delicious layers of pasta, sauce, and cheesy goodness? Well, we've got you covered! In this blog, we're sharing our secret recipe for the best vegetarian lasagna, and the star of the show is lentils. Get ready to discover the secrets from our kitchen and savour a truly satisfying meal.

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Healthy & quick Brunch ideas ready in no time

Easter brunch planned and in need of some foolproof last-minute and easy recipes? We have you covered with our favourite brunch recipes you can make in less than 30 minutes.

The best part? None of these dishes look rushed or last minute. Let your friends and family believe that you've been working away forever, when really you just started cooking about 20 minutes ago… ;)

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Comfort food: delicious dishes to warm up with this winter.

When we think of comfort food many of us have personal favourites, whether it’s grandma’s apple sauce or dad’s macaroni cheese. One thing is for certain, a taste of these dishes can take you right back to those moments of feeling safe and warm. Below we list some of our personal comfort dishes that we’ll be looking out for this winter.

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Teriyaki sauce: what is it and how is it made?

Many of us will have heard of teriyaki sauce as a key feature in many Japanese or Pan-Asian restaurants, but you may not know where it comes from or how it’s made. Read on to find out everything you need to know about teriyaki sauce, including our easy recipe.

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