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Recipes and nutrition

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Nutrition

Back to school chaos? How about making mealtimes (really) simple?

The long days of summer are winding down, and just like that… it’s back-to-school season. Whether you’re a busy parent juggling work and school schedules, a student settling into the rhythm of classes again, or just returning to a more structured routine — one thing is for sure:

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Valentine'day: Create your perfect date

Valentine’s Day is all about celebrating love and connection, and what better way to do that than by preparing a memorable meal for your special someone? Whether you're a seasoned chef or a beginner in the kitchen, creating a meal that’s both delicious and nourishing can make your Valentine’s dinner unforgettable. This recipe features a tender salmon fillet, served with a creamy pea sauce, sweet caramelized onions, and a medley of roasted vegetables like broccoli, romanesco, and cauliflower. It's the perfect dish to create a cozy, romantic ambiance and share a beautiful meal together. 

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Swiss Food Pyramid 2024: Focus on Sustainability and Food Waste

In September 2024, Switzerland unveiled a new set of dietary guidelines that emphasize sustainability and responsible food consumption. The updated Swiss food pyramid encourages the consumption of seasonal and regional products, promotes meal planning to minimize waste, and emphasizes the importance of reducing the environmental impact of food production.

We are proud to align our practices with these forward-thinking principles, providing our customers with meals that are not only delicious but also environmentally responsible.

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Unveiling the Power of Metabolic Rate

Delve into the fascinating world of Metabolic Rate and discover its significance in understanding human physiology and health. While Basal Metabolic Rate (BMR), on which we will focus today, reflects the body's energy needs at rest, Active Metabolic Rate (AMR) provides a comprehensive view of daily energy expenditure, including physical activity levels. Both BMR and AMR are vital metrics in understanding human metabolism, managing weight, and promoting overall health and well-being.

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A pile of white onions

Onions: what are the benefits?

What's underneath all of those layers?  This vegetable, one of the most widely consumed in Switzerland (an average of 5 kg per capita per year), is full of surprises. Find out more about the history and benefits of onions, plus an easy recipe to make the most of them. We hope it won't bring a tear to your eyes!

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Tarragon chicken ready meal top down

Are Ready Meals Bad for You?

Ready meals - those convenient packages of pre-cooked food that you just need to heat up - often get a bad rep. But are they really as bad for your health as they're made out to be? Let's dive into the truth behind the myths and find out whether ready meals deserve their not-so-great reputation.

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